Pure heaven in a Crock-Pot.. Rich, moist, and fully loaded with all the chocolate you would want in a Crock-Pot Death By Chocolate Cake! Take your cake up a notch, and serve a slow cooker lava cake with a scoop of ice cream and watch everyone swoon. Tender and moist chocolate cake, and as you sink your spoon in chocolate lava escapes. A chocolate lovers dream!
Crock-Pot Death By Chocolate Cake
Yields: 8 – 10
Prep Time: 0 hours 5 mins
Total Time: 3 hours 5 mins
- 1 box devil’s food cake mix
- 1 package instant chocolate pudding
- 1 c. whole milk
- 3 eggs
- 1/2 c. unsalted butter, melted
- 1/4 c. sour cream
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 2 c. semisweet chocolate chipes
- Cooking spray
- Ice cream, for serving (optional)
In a large bowl, combine cake and pudding mixes. Whisk to combine. Add milk, eggs, melted butter, sour cream, vanilla, and salt and mix until smooth. Fold in chocolate chips.
Grease the bowl of Crock-Pot with nonstick cooking spray. Add batter to Crock-Pot and smooth top with spatula. Cook on high for 2 to 2 1/2 hours, checking at 2 hours to make sure the edges aren’t burning. Cake can be kept on warm for up to 4 hours before serving. The finished cake should be gooey in the center and set on the sides. Serve with ice cream, if using.