This Banana Cream Pie Cake is extremely easy, and pretty much impossible to mess up. It also feeds a crowd so this is perfect for pot lucks, or large family dinners. It definitely tastes best cold and when it has sat for a good hour or two and the graham crackers have softened.
I am a huge banana cream fan. If it has the words banana cream in front of it, I know I’m going to like it. It’s just light and fluffy and full of flavor. This No Bake Banana Cream Pie Cake, will not disappoint.
No Bake Banana Cream Pie Cake
15 min Prep Time
15 min Total Time
- 14 graham cracker sheets
- 2 (3.4 ounce) packages instant banana cream pudding mix
- 4 cups milk
- 1 (16 ounce) cool whip (thawed)
- 3 bananas (sliced)
In a 9×13 inch pan, lay down one layer of graham crackers.
Prepare pudding according to package directions.
On top of the graham cracker layer, spread out two cups of banana pudding.
Top the banana pudding layer with two cups of cool whip.
Top the cool whip off with a layer of sliced bananas.
Repeat all the layers again, except your top layer of bananas on the second round through, will be the garnish, if desired. Place on the banana slices right before serving for a better looking presentation.
Refrigerate for one hour before serving to allow the graham crackers to soften.