Polish Cream Cheese Coffee Cake Recipe
Incredible not-too-sweet coffee cake! Not only was this Polish Cream Cheese Coffee Cake easy to make, it tastes wonderful! I appreciate the simple and uncomplicated tastes of this coffee cake. The cream cheese filling is what this cake is all about. Not too sweet but satisfying and perfect with a cup of coffee.. . It tastes amazing fresh out of the oven or chilled, and even tastes good the next day.
Polish Cream Cheese Coffee Cake
Prep 30 m
Cook 40 m
Ready In 1 h 10 m
- 1 cup white sugar
- 1/2 cup butter
- 1 egg
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 2 (8 ounce) packages cream cheese, softened
- 1/2 cup white sugar
- 1 egg
- 1/2 cup chopped pecans
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup butter
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.